Braised Beef

Braised Beef

Braised Beef


Serves 16

Details
  • Servings:   16
  • Calories:   366
  • Protein:   30g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   7g
  •  
  • Trans Fat:   2g
  • Saturated:   9g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 1 medium fennel bulb
  • 1 medium yellow onion
  • 3 large carrots
  • 4 cloves garlic
  • 1 pound cremini mushrooms
  • 5 pounds boneless chuck roast
  • 1 tablespoon kosher salt
  • 1 1/2 teaspoons freshly ground black pepper
  • 1/4 cup all-purpose flour
  • 2 tablespoons canola or vegetable oil
  • 2 tablespoons tomato paste
  • 2 1/2 cups dry red wine
  • 1 to 1 1/2 cups low-sodium beef broth, divided
  • 3 large sprigs fresh thyme
  • 2 bay leaves
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