Sweet Plantain Salsa with Tostones
Ingredients
- 1 cup cooked black beans
- 1 ear corn, grilled, kernels removed
- 1 small red bell pepper, seeded and diced
- 1 small red onion, finely diced
- 1 to 2 jalapenos, seeded and finely diced
- 1/4 cup chopped cilantro
- Juice of 1 lime
- 2 tablespoons olive oil
- Salt and pepper to taste
- 3 very ripe plantains
- 1/3 cup vegetable oil
- 4 large unripe plantains
- Canola oil
- Salt to taste
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