Chocolate Pastry Cream Recipe

Chocolate Pastry Cream Recipe

Chocolate Pastry Cream Recipe

By Serious Eats
3 hours

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Details
  • Servings:   18
  • Calories:   223
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   23g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   12g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 7 ounces bittersweet chocolate, melted
  • 8.8 ounces granulated sugar, divided
  • 3.5 ounces corn starch
  • 2 eggs
  • 4 egg yolks
  • 1 quart whole milk
  • 1/2 teaspoon salt
  • 3 tablespoons butter
  • 1 tablespoon vanilla extract
  • Optional (for lightening): 5 ounces heavy cream, whipped to soft peaks and chilled
Instructions

Chocolate Pastry Cream Recipe serves 18 original recipe by Serious Eats.

View original preparation instructions

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