Persimmon and Pomegranate on Puff Pastry
Ingredients
- 1 tablespoon sweet butter
- 1/4 cup real maple syrup
- 1 tablespoon light or dark brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon vanilla extract
- pinch kosher salt
- 3 small, ripe fuyu persimmons
- 1/4 cup chopped pecans
- 1 sheet puff pastry, about 8 inches by 8 inches, defrosted by still cold
- 1/4 cup pomegranate seeds
- crème fraîche, optional
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