Gazpacho
Ingredients
- 2 lb. tomatoes, quartered
- 2 Persian cucumbers, peeled and chopped, plus more chopped for serving
- 0.5 red bell pepper, chopped
- 1 clove garlic, roughly chopped
- 2 tbsp. red wine vinegar or sherry vinegar
- 0.5 c. water
- 0.333 c. extra-virgin olive oil, plus more for pan and garnish
- 2 thick slices country bread
- 6 cherry tomatoes, halved, for topping (optional)
- 2 tbsp. thinly sliced basil
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