Gazpacho

Name: Gazpacho
Ingredients: 3 cups (720 ml) tomato juice, fresh or canned; 1/3 cup (80 ml) red wine vinegar; 1/4 cup (60 ml) olive oil; 2 large ripe tomatoes, quartered or approximately 2 cups chopped; 1 cucumber, peeled, quartered or approximately 1 1/2 cups chopped; 1 (70 g) small onion, peeled, quartered or about 1/3 cup chopped; 1 sweet green bell pepper, seeded, quartered or 3/4 cup chopped; Dash of hot sauce (optional); Salt and pepper, to taste