Bloody Mary Flavored Gazpacho Recipe

Bloody Mary-Flavored Gazpacho Recipe

Bloody Mary-Flavored Gazpacho Recipe


1 hour

Details
  • Servings:   4
  • Calories:   306
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 3 large tomatoes, cut into large chunks
  • 1 cucumber, cut into 1-inch pieces
  • 1 small red onion, cut into 1-inch pieces
  • 1 rib celery, cut into 1-inch pieces
  • Kosher salt and freshly ground black pepper
  • 1 slice white bread, crust removed, torn into pieces
  • 1/2 cup olive oil
  • 1 tablespoon sherry vinegar
  • Dash Worcestershire sauce
  • Dash hot sauce
  • Sliced green olives, to garnish
  • Finely chopped dill or parsley, to garnish
  • Grated fresh or prepared horseradish, to garnish
  • Finely sliced chives, to garnish
  • Vodka (optional)
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