Ingredients
- 8 ounces plain Greek yogurt
- 2 tablespoons tahini
- 2 garlic cloves, minced
- 1 tablespoon plus 2 teaspoons fresh lemon juice
- 1/4 cup extra-virgin olive oil
- Kosher salt
- 2 cups shredded carrots
- 1/4 cup chopped cilantro
- 2 teaspoons ground cumin
- 1 teaspoon sweet paprika
- 2 heads Bibb lettuce, leaves separated
- 1 pound very thinly sliced leftover Grilled Rib Eye
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