Recipe: Egg Wraps with Ham and Greens
Ingredients
- 8 large eggs
- 4 teaspoons water
- 2 teaspoons all-purpose flour or cornstarch
- 1/2 teaspoon fine salt
- 4 teaspoons vegetable or coconut oil
- 1 1/3 cups shredded Swiss cheese
- 4 ounces very thinly sliced ham
- 1 1/3 cups loosely packed watercress
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