Oyster Mushroom Frittata

Oyster Mushroom Frittata

Oyster Mushroom Frittata

By PBS Food
Serves 8

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Details
  • Servings:   8
  • Calories:   80
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   egg, main course
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Cuisine
  • mediterranean
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Ingredients
  • 6 large eggs
  • 1/2 cup milk
  • 1 teaspoon sesame oil
  • 3 tablespoons minced chives
  • 1/2 teaspoon kosher salt, plus more for mushrooms
  • 1/2 pound oyster mushrooms, cleaned and cut into 1-inch strips
  • 3 green onions, thinly sliced
Instructions

Oyster Mushroom Frittata serves 8 original recipe by PBS Food.

View original preparation instructions

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