One Pan Creamy Tomato Salmon with Chorizo

One-Pan Creamy Tomato Salmon with Chorizo

One-Pan Creamy Tomato Salmon with Chorizo


20 minutes

Details
  • Servings:   4
  • Calories:   1268
  • Protein:   94g
  •  
  • Fiber:   5g
  • Sugar:   14g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   28g
  • Fat Total:   89g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Ingredients
  • 4 salmon fillets, skin removed
  • 120 grams (4.3 ounce) semi sun-dried tomatoes
  • 100 grams (3 1/2 ounce) spanish chorizo, finely chopped
  • 3 tablespoons olive oil
  • 250 milliliters (1 cup) puréed tomatoes
  • 200 milliliters (3/4 cup) light cream
  • 40 grams (1.3 ounce) grated parmezan
  • 2 tablespoons fresh chopped oregano
  • 1 teaspoon chili flakes
  • salt + black pepper
  • 4 garlic cloves, minced
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