White Chocolate Apricot Bread
The recipe White Chocolate Apricot Bread can be made in about 45 minutes. One portion of this
White Bean BLT Tartine
Ingredients
- 1/2 C cherry tomatoes, halved
- 3/4 C rinsed and drained canned great Northern beans
- 2 tbsp crumbled feta
- 2 tbsp chopped fresh flat-leaf parsley
- 1 tbsp chopped fresh basil
- 1/4 tsp chopped garlic
- 2 tbsp extra virgin olive oil
- 4 slices (1/4" thick) rustic whole grain bread (about 4 oz total), toasted
- 1/4 C sliced radicchio
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