Egg Salad BLT

Egg Salad BLT

Egg Salad BLT

By The Daily Meal
Serves 4

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Details
  • Servings:   4
  • Calories:   879
  • Protein:   43g
  •  
  • Fiber:   9g
  • Sugar:   9g
  • Carb Total:   54g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   53g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 6 hard-boiled eggs, peeled
  • 1/4 Cup mayonnaise
  • 1 Tablespoon spicy brown mustard
  • 1/2 Cup finely diced celery
  • 2 Tablespoons minced chives
  • 2 Teaspoons lemon juice
  • 1 avocado, diced
  • 8 slices tomato
  • 1/2 Pound cooked bacon
  • 4 pieces lettuce
  • 1 large baguette, cut in half and divided into 4 equal-sized pieces
  • Salt and pepper, to taste
Instructions

Egg Salad BLT serves 4 original recipe by The Daily Meal.

View original preparation instructions

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