Chicken and Mango Skewer
Chicken and Mango Skewer takes roughly 45 minutes from beginning to end. This recipe serves 1
Chicken and Corn Chowder
Ingredients
- 10 bacon slices, chopped
- 2 tablespoons unsalted butter
- 3 medium onions, chopped
- 2 chopped red bell peppers (about 2 large)
- ¼ cup all purpose flour
- 9 cups low-salt chicken broth
- 4 cups ½-inch cubes peeled seeded butternut squash (cut from one 1¾-pound squash)
- 1½ pounds russet potatoes, peeled, cut into ½-inch cubes
- 1½ tablespoons chopped thyme
- 2 16-ounce bags frozen corn kernels
- 1 cup whipping cream
- 4 cups diced skinned roast chicken
- 2 cups chopped green onions
- ½ cup plus 2 tablespoons chooped fresh cilantro
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