Mussels Dijon
Mussels Dijon takes approximately 45 minutes from beginning to end. One serving contains 424
Mussel Chowder
Ingredients
- 1 tablespoon unsalted butter
- 2 large shallots, finely diced
- 1 clove garlic, minced
- 2 small celery ribs, sliced
- ½ cup dry white wine
- 2½ cups water, seafood broth, or a combination
- 1 bay leaf
- 1 handful thyme stems
- 2 large yukon gold potatoes, peeled and diced
- 3 pounds mussels in their shells
- 1 cup whole milk
- 2 tablespoons toasted all-purpose flour (see note #1)
- 1 cup heavy cream
- Fine sea salt
- Freshly cracked black pepper
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