Clam Chowder with Corn

Ingredients

• 6 pounds quahog or cherrystone clams
• 1 tablespoon unsalted butter or extra virgin olive oil
• 4 ounces salt pork , cubed
• 2 cups chopped onion
• 1 tablespoon all-purpose flour
• 1 cup dry white wine , like a Sauvignon Blanc
• 2 pounds potatoes (Russets or Yukon gold), peeled and diced
• 1 to 2 cups water
• 1 bay leaf
• 2 sprigs thyme
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon Old Bay seasoning (or paprika with a dash of cayenne)
• 1 1/2 cups corn , fresh or frozen
• 1 cup heavy whipping cream
• 2 tablespoons chopped fresh parsley

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