Creamy Corn Chowder

Ingredients

• 8 ears of corn
• 2 Parmesan rinds (about 4 ounces; optional)
• 4 ounces shiitake mushrooms, stems removed and reserved, caps cut into ¼-inch pieces
• 2 sprigs thyme
• 1 bay leaf
• Kosher salt
• 5 tablespoons unsalted butter, room temperature, divided
• Freshly ground black pepper
• ¼ cup dry white wine
• 4 ounces thick-cut bacon, cut into ¼-inch pieces
• 1 pound russet potatoes, peeled, cut into ½-inch pieces
• 3 shallots, thinly sliced
• 1 medium leek, white and pale-green parts only, quartered lengthwise, thinly sliced
• 2 garlic cloves, finely grated
• 2 Fresno chiles, seeded, finely chopped
• 2 tablespoons all-purpose flour
• 2 cups heavy cream
• 1 tablespoon chopped marjoram
• Chopped parsley and crushed oyster crackers (for serving)

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