Red Velvet Cake

Red Velvet Cake

Red Velvet Cake


Serves 14

Details
  • Servings:   14
  • Calories:   365
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   23g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   21g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 2½ cups (590 mL) cake flour
  • 1½ cups (350 mL) sugar
  • 1 teaspoon baking soda
  • 1 tablespoon cocoa powder
  • 1 teaspoon salt
  • 2 eggs
  • 1¼ cups (295 mL) vegetable oil
  • 1 cup (240 mL) buttermilk
  • 2 tablespoons (1 oz.) red food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon white distilled vinegar
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