Soft Baked Pretzels
Ingredients
- 1 and ½ cups warm water (just warm from your faucet)
- 1 packet active yeast (2 and ¼ teaspoons)
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 3½ – 4 cups all-purpose flour, plus more for the counter
- 1 large egg, beaten
- Course sea salt for topping
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments