Whole Wheat Blueberry Muffins

Whole Wheat Blueberry Muffins

Whole Wheat Blueberry Muffins


20 minutes

Details
  • Servings:   12
  • Calories:   211
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   18g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Dish:   biscuits and cookies
  • Show More
Cuisine
  • american
Ingredients
  • 3/4 cup milk
  • 1/3 cup vegetable oil
  • 1 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 2-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 cup fresh or frozen blueberries
  • 1/4 cup sparkling sugar
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