Recipe: Asparagus Salsa
Ingredients
- 1 pound asparagus spears, woody ends trimmed or snapped off
- 1/2 white onion, peeled and coarsely chopped
- 2 garlic cloves, peeled
- 1 jalapeño chile, cored and seeded, or to taste
- 2 tablespoons chopped cilantro
- 1 tablespoon lime juice
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried oregano (preferably Mexican ) (optional)
- Pinch of salt
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