Vegetable Moussaka

Name: Vegetable Moussaka
Ingredients: 1 tbsp chopped thyme; 1¼ cups Greek style yogurt; 2 garlic cloves, chopped; 2 large eggs, lightly beaten; 2 medium eggplants, about 1 lb 8 oz (70g), cut into ½ in (13mm) slices; 2 onions, cut into ½ in (13mm) half moons; 2 red bell peppers, seeded and cut into ½ in (13mm) wide strips; 2 tbsp chopped parsley; 2 tbsp sesame seeds; 2 zucchini, cut into ½ in (13mm) slices; 3 oz (85g) feta cheese, crumbled; 4 tbsp olive oil; One 14.5 oz (411g) can chopped tomatoes; One 15 oz (420g) can lentils, drained and rinsed; Pinch of paprika; Salt and freshly ground black pepper