Authentic Lamb Moussaka
Ingredients
- 3 tbsp olive oil, plus extra for brushing
- 1 large onion, finely chopped
- 2 garlic cloves, crushed
- 500g lean lamb mince
- 1 tbsp tomato purée
- ½ tsp ground cinnamon
- 400g can of chopped tomatoes
- 2 tsp dried oregano
- 600g (about 2 medium) aubergines
- 200g cooked potatoes (sliced)
- For the topping
- 200ml Greek yogurt
- 2 medium eggs, beaten
- 75g feta
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments