Spanakopita quesadillas
Ingredients
- 2 teaspoons olive oil
- 1 small red onion (100g), chopped finely
- 1 clove garlic, crushed
- 200 grams (6½oz) baby spinach leaves, chopped coarsely
- 2 eggs, beaten lightly
- 100 grams (3oz) reduced-fat fetta, crumbled
- 1 1/2 tablespoons finely grated lemon rind
- 1/3 cup coarsely chopped fresh dill
- 4 (160g) wholegrain tortillas
- 1 lebanese cucumber (130g), chopped coarsely
- 250 grams (8oz) cherry tomatoes, halved
- 1/3 cup (95g) tzatziki
- 1 medium lemon (140g), cut into wedges
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