Grandma Marikas Spanakopita
Ingredients
- 1 tablespoon plus 1/2 cup olive oil or extra-virgin olive oil, as needed
- 2 leeks, thinly sliced (2 cups)
- 7 to 14 medium cloves garlic, sliced or smashed
- 2 pounds baby spinach leaves or kale or Swiss chard, stemmed and roughly chopped
- 1/2 teaspoon black pepper
- 1/4 teaspoon kosher salt, or to taste
- 10 to 11 ounces sheep’s-milk feta, crumbled
- 2 eggs, lightly beaten
- 2 tablespoons chopped fresh dill
- 2 tablespoons fresh lemon juice
- 1/2 cup olive oil or extra-virgin olive oil, or as needed
- 16 (9x14-inch) sheets frozen phyllo dough (8 ounce), thawed
- Flaky sea salt, to taste
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