Spanakopita Recipe
Ingredients
- * 1/2 cup greek olive oil
- * 1 onion, chopped
- * 2 garlic clove, chopped
- * 2 bag spinach (20 ounce)
- * 2 tablespoon chopped fresh dill
- * 1/2 teaspoon oregano
- * 1 tablespoon fresh lemon juice
- * 1/2 lemon zest
- * 8 ounce greek feta, crumbled
- * 4 egg, lightly beaten
- * 1/2 lb package phyllo dough
- * 3/4 cup butter, melted
- * salt and pepper to taste
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