Spanakopita Recipe
Ingredients
- 1/3 cup olive oil
- 2 pounds spinach, washed and drained
- 1 bunch scallions, white and green parts, chopped
- 1/4 cup finely chopped parsley
- Salt and freshly ground black pepper
- 1/2 pound feta cheese, crumbled
- 1 to 2 eggs, lightly beaten
- 1 cup (2 sticks) unsalted butter, melted
- 1 pound filo pastry sheets
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