Lamb spanakopita
Ingredients
- 1 tablespoon olive oil
- 1 medium (150g) brown onion, coarsely chopped
- 2 clove garlic, finely chopped
- 650 gram minced lamb
- 2 teaspoon dried oregano
- 60 gram butter, melted
- 8 sheets fillo pastry
- lemon wedges, to serve (optional)
- green salad, to serve (optional)
- 1/2 bunch (500g) silverbeet
- 1 tablespoon olive oil
- 1 1/4 cup (300g) ricotta cheese
- 185 gram feta cheese, crumbled
- 2 teaspoon finely grated lemon rind
- 1/4 cup finely shredded fresh mint
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