Spanakopita Recipe

Name: Spanakopita Recipe
Ingredients: * 8 ounce feta cheese, crumbled into small piece; * 6 ounce whole milk ricotta cheese (about 3/4 cup); * 2 large egg, lightly beaten; * 4 whole scallion, sliced thin, white and green part; * 2 tablespoon fresh chopped dill; * juice of 1 lemon (about 1 1/2 tablespoon); * 1 medium garlic clove, minced; * 1/4 teaspoon ground nutmeg; * 1/4 teaspoon fresh ground black pepper; * 10 ounce frozen chopped spinach, thawed and squeezed dry; * 1/4 cup pine nut, toasted and chopped (walnut would be fine; here too); * 8 ounce (14x ) phyllo, thawed in the refrigerator overnight; * 3/4 to 1 cup olive oil