Ingredients
- For koftas:
- 150 grams soybeans
- 1/2 of red onion, finely chopped
- 2 garlic cloves, minced
- 1 potato
- 3 tablespoons of chopped parsley
- Salt, pepper to taste
- 4 teaspoons of butter
- 50 grams of breadcrumbs
- For tomato sauce:
- 1 can of tomatoes
- 1 garlic clove, minced
- 1 onion, chopped
- 1/2 teaspoon garam masala
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon ground pepper
- 1/2 teaspoon cayenne pepper
- Salt to taste
- Oil
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