Croque Monsieur Brunch Bake
Ingredients
- 1 bunch fresh asparagus spears
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1/4 cup butter
- 1/4 cup Gold Medal™ all-purpose flour
- 1 1/2 cups whole milk
- Thyme, to taste
- 1 shallot, chopped
- 7 slices country bread
- 7 slices prosciutto
- 1/2 cup shredded Gruyère cheese (2 oz)
- Chopped fresh chives, as desired
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