Ingredients
- 1 pound eggplant
- 2 tablespoons lemon juice
- 2 tablespoons tahini
- 2 cloves garlic
- 0.125 teaspoon ground cumin
- 0.125 teaspoon red chile powder
- 1 tablespoon extra-virgin olive oil
- 0.5 tablespoon plain yogurt, or more to taste
- salt to taste
- 1 pinch paprika
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