Gluten Free Blueberry Pancake Bread

Gluten-Free Blueberry Pancake Bread

Gluten-Free Blueberry Pancake Bread


Serves 6

Details
  • Servings:   6
  • Calories:   212
  • Protein:   4g
  •  
  • Fiber:   5g
  • Sugar:   13g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   6g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • american
Ingredients
  • 2 eggs, room temperature (can sub 2 egg replacers for egg-free)
  • ½ cup water
  • ½ cup canned coconut milk
  • 3 tablespoons maple syrup
  • 1 teaspoon coconut oil
  • 1 ½ cups gluten-free all-purpose flour blend
  • 2 teaspoons baking powder
  • 1 cup fresh blueberries
  • ⅛ cup (2 tablespoons) brown sugar
  • Ground cinnamon, to taste
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