Chicken Teriyaki
Ingredients
- 1 Pound boneless, skin-on chicken breasts or thighs, chopped into large chunks
- 2 Tablespoons soy sauce
- 2 Tablespoons water
- 1 Tablespoon mirin
- 1 Tablespoon sugar
- 1/4 onion, grated into a bowl with juices reserved
- One 1-inch piece ginger, grated into a bowl with juices reserved
- 3 Tablespoons sake
- 3 Tablespoons vegetable oil
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