Teriyaki Shrimp and Pineapple Parcels

Name: Teriyaki Shrimp and Pineapple Parcels
Ingredients: 2 cups quick-cooking rice; One 8-ounce can pineapple tidbits, drained; 1 cup frozen peas; 3/4 cup teriyaki sauce; 2 red bell peppers, cut into strips; 2 cloves garlic, grated; 1 1/2-inch piece ginger, grated; Kosher salt and freshly ground black pepper; 1 1/2 pounds large shrimp (16/20 count) peeled, deveined, rinsed and patted dry; Toasted sesame oil, to drizzle; 3 green onions, finely chopped; 1/4 cup fresh cilantro, chopped; 1 lime