Teriyaki Salmon Burgers

Teriyaki Salmon Burgers

Teriyaki Salmon Burgers


Serves 4

Details
  • Servings:   4
  • Calories:   615
  • Protein:   33g
  •  
  • Fiber:   5g
  • Sugar:   33g
  • Carb Total:   61g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   27g
  •  
  • Dish:   main course
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Cuisine
  • nordic
Ingredients
  • For the patties:
  • 1 pound salmon, cooked or raw, minced
  • 1 egg
  • 1/3 cup panko breadcrumbs
  • 1/2 teaspoon toasted sesame oil
  • 1 small lemon, juiced
  • 1/2 large orange, juiced
  • 1 teaspoon soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon ground ginger
  • salt and pepper to taste
  • 2 tablespoons vegetable oil
  • For the sauce and remaining ingredients:
  • 1/4 cup soy sauce
  • 2 tablespoons orange juice
  • 1 tablespoon honey
  • 2 teaspoons rice vinegar
  • 1/4 teaspoon chili powder
  • 2 teaspoons cornstarch
  • 1 splash water
  • 1 can of pineapple rings
  • 4 butter lettuce leaves
  • 1 tomato, sliced
  • 4 pairs of hamburger buns
  • mayonnaise or other plain spread of choice
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