Rice Souffle with Pears and Raspberries

Rice Souffle with Pears and Raspberries

Rice Souffle with Pears and Raspberries


2 hours 10 minutes

Details
  • Servings:   8
  • Calories:   379
  • Protein:   8g
  •  
  • Fiber:   5g
  • Sugar:   50g
  • Carb Total:   62g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   10g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
  • Show More
Cuisine
  • french
Ingredients
  • 3 pears, peeled, halved lengthwise, and cored
  • 1 cup water
  • 1/2 cup sugar
  • 1 cinnamon stick
  • 2 cups raspberries
  • Sugar
  • 2 tablespoons framboise (raspberry liqueur)
  • 1/4 cup water
  • 1 tablespoon butter
  • Bread crumbs, to coat pan
  • 1/2 cup long grain rice
  • 1 cup milk
  • 1 vanilla bean, halved lengthwise and scraped
  • 2 tablespoons butter
  • 6 eggs, separated
  • 1/4 cup powdered sugar
  • 1/4 cup sugar
  • 2 egg whites
  • 1/2 cup sugar
  • 2 tablespoons shredded coconut
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library