Rice Souffle with Pears and Raspberries

Name: Rice Souffle with Pears and Raspberries
Ingredients: 3 pears, peeled, halved lengthwise, and cored; 1 cup water; 1/2 cup sugar; 1 cinnamon stick; 2 cups raspberries; Sugar; 2 tablespoons framboise (raspberry liqueur); 1/4 cup water; 1 tablespoon butter; Bread crumbs, to coat pan; 1/2 cup long grain rice; 1 cup milk; 1 vanilla bean, halved lengthwise and scraped; 2 tablespoons butter; 6 eggs, separated; 1/4 cup powdered sugar; 1/4 cup sugar; 2 egg whites; 2 tablespoons shredded coconut