Shrimp and Scallop Chowder with Brie
Ingredients
- 1 Tbsp butter, unsalted
- 1/4 c minced onion
- 1 clove garlic, minced
- 2 c water
- 2 c frozen hashbrowns
- 1 bay leaf
- 16 oz brie, rind removed (see note)
- 8 medium shrimp, peeled and diced
- 10 medium sea scallops, cut in half (or quarters if using larger scallops-use only 5)
- 1 c heavy cream
- · salt and pepper, to taste
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