Shrimp and Scallop Chowder with Brie

Shrimp and Scallop Chowder with Brie

Shrimp and Scallop Chowder with Brie


1 hour 20 minutes

Details
  • Servings:   4
  • Calories:   872
  • Protein:   37g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   37g
  • Fat Total:   66g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1 Tbsp butter, unsalted
  • 1/4 c minced onion
  • 1 clove garlic, minced
  • 2 c water
  • 2 c frozen hashbrowns
  • 1 bay leaf
  • 16 oz brie, rind removed (see note)
  • 8 medium shrimp, peeled and diced
  • 10 medium sea scallops, cut in half (or quarters if using larger scallops-use only 5)
  • 1 c heavy cream
  • · salt and pepper, to taste
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