Buffalo Chicken Sliders
Ingredients
- 1 tablespoon vegetable oil
- 2 pounds skinless, boneless chicken thighs
- Kosher salt and freshly ground black pepper
- 1 tablespoon packed dark brown sugar
- 2 teaspoons paprika
- 1/4 teaspoon cayenne pepper
- 1 cup hot sauce (such as Frank?s RedHot)
- 18 to 24 small rolls (such as Hawaiian or Parker House), buttered and toasted
- Ranch dressing, for serving
- 1 cup crumbled blue cheese
- Sliced tomato and lettuce leaves, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments