Ingredients
- 1 3-pound Boston butt pork roast
- 1 1/2 tablespoons pimenton (smoked Spanish paprika)
- 1 tablespoon garlic powder
- 1 teaspoon cayenne pepper
- 1 1/2 teaspoons packed brown sugar
- 1 1/2 teaspoons celery salt
- 1 1/2 teaspoons mustard powder
- Kosher salt
- 1 12-ounce bottle beer
- 16 slider rolls, split and toasted
- Coleslaw, for topping
- 1 1/2 cups apple cider vinegar
- 1 clove garlic, smashed
- 1 Fresno chile pepper, halved lengthwise (remove seeds for less heat)
- 2 tablespoons packed brown sugar
- 2 tablespoons tomato paste
- 1 tablespoon dijon mustard
- Kosher salt
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