Ingredients
- 2 heads garlic, peeled (about 20 cloves; see Cook’s Note)
- 1 stick (8 tablespoons) unsalted butter
- 2 teaspoons paprika
- 1/2 teaspoon cayenne pepper
- Kosher salt
- 4 cups shredded napa cabbage (about 1/4 head)
- 6 scallions, sliced
- 1 Persian cucumber, halved lengthwise and sliced into half-moons
- 2 tablespoons rice vinegar
- 3 tablespoons vegetable oil
- 1 1/2 pounds peeled and deveined shrimp
- One 10-ounce package sweet slider buns
- Mayonnaise, preferably Japanese-style, for serving
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