Bucheron with Cucumbers Basil and Figs

Bucheron with Cucumbers, Basil, and Figs

Bucheron with Cucumbers, Basil, and Figs

By Martha Stewart
Serves 6

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Details
  • Servings:   6
  • Calories:   349
  • Protein:   14g
  •  
  • Fiber:   4g
  • Sugar:   13g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   17g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 baguette, halved lengthwise and cut into 3-inch-long pieces
  • 1/2 pound Bucheron or other soft goat cheese, sliced
  • 6 fresh figs, halved, for garnish
  • 3 tablespoons extra-virgin olive oil
  • 2 cucumbers
  • 1 sprig basil, for garnish
Instructions

Bucheron with Cucumbers, Basil, and Figs serves 6 original recipe by Martha Stewart.

View original preparation instructions

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