Butternut Apple Soup
Ingredients
- 3 tablespoons olive oil
- 1 shallot, minced
- 2 small apples - peeled, cored, and diced
- 4 cups chicken broth
- 2 cups water
- 0.5 teaspoon freshly grated nutmeg
- 0.5 teaspoon ground allspice
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon coarsely ground black pepper
- 1 (12 ounce) box frozen butternut squash
- 0.5 cup half-and-half
- 2 tablespoons butter
- 0.5 teaspoon dried tarragon
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