Italian Meat Bowls
Ingredients
- 1/3 cup whole milk
- 1/2 cup Italian breadcrumbs
- 2 cloves garlic, grated
- 1 large egg, lightly beaten
- 3/4 cup grated Parmesan
- Kosher salt
- 1 pound 80 percent ground beef
- Nonstick cooking spray, for the rack
- 6 ounces part-skim mozzarella, cut in to 24 cubes
- 1/2 cup prepared marinara sauce
- 1/2 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper
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