Red Wine Stewed Oxtail
Red Wine Stewed Oxtail is a main course that serves 6. One serving contains 656 calories, 48g
Red Snapper Ceviche with Crushed CornNuts
Ingredients
- 1 small garlic clove, finely grated
- ¼ cup fresh lemon juice
- ½ teaspoon crushed red pepper flakes
- ¼ teaspoon sugar
- 5 tablespoons fresh lime juice, plus more for serving
- 12 ounces highest-quality skinless red snapper fillet, cut into ½-inch pieces
- Kosher salt
- ¼ small red onion, thinly sliced
- 1 cup Sun Gold and/or cherry tomatoes, thinly sliced crosswise into rounds
- 1 tablespoon grapeseed or vegetable oil
- 1 avocado, chopped
- ½ cup coarsely chopped cilantro
- ¼ cup coarsely crushed CornNuts
- Hot sauce (such as Cholula)
- Tortilla chips (for serving)
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Red Velvet Cupcake
Red Velvet Cupcake might be a good recipe to expand your dessert recipe box. For 88 cents per serving,
Red Kidney Bean Jambalaya
Red Kidney Bean Jambalayan is a main course that serves 6. One portion of this dish contains approximately
Comments