Salmon Mango Ceviche
Ingredients
- 3/4 Pounds skinless salmon, cut into 1/2-inch pieces
- 1/3 Cup lime juice
- 1/3 Cup lemon juice
- 1/3 Cup orange juice
- 1 medium-sized avocado, peeled, pitted, and diced
- 1 medium-sized mango, peeled, pitted, and diced
- 1 large tomato, diced
- 1/2 Cup finely diced red onion
- 1 jalapeño, seeded and minced
- 2 Tablespoons extra-virgin olive oil
- 1/3 Cup chopped cilantro
- 1/4 Teaspoon sea salt
- Eight 6- to 8-inch corn tortillas
- 1 lime, sliced into wedges
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