Miniature Fruit Tarts
Miniature Fruit Tarts takes approximately 45 minutes from beginning to end. For 89 cents per
Gluten Free Dressing Stuffing With Dried Fruit Kosher
Ingredients
- 6 slices gluten free bread
- 1 tablespoon vegetable oil
- 1 cup apple cider
- 1⁄2 cup pitted prune, chopped
- 1⁄2 cup dried apricot, chopped
- 1⁄2 cup margarine
- 1 stalk celery, sliced lengthwise and chopped
- 1⁄2 medium onion, chopped finely
- 1 tablespoon bell's seasoning or 1 tablespoon other poultry seasoning
- salt and pepper
- Optional
- 2 -3 tablespoons poultry drippings or 2 -3 tablespoons chicken fat
Instructions
Gluten-Free Dressing / Stuffing With Dried Fruit - Kosher serves 6 original recipe by food.com.
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