Mushroom Quinoa and Bok Choy Potstickers recipes
Ingredients
- 1 lb mushrooms, sliced (I used crimini)
- 2 cups baby bok choy, sliced into 1″ strips
- 1 cup cooked quinoa, cooled
- 1 cup green onion, finely chopped
- 1 tablespoon ginger, peeled and grated or minced fine
- 1 tablespoon sugar
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 teaspoon cornstarch
- 1 teaspoon ground pepper
- 1/2 teaspoon salt
- 1-2 cups chicken broth, vegetable broth or water
- 50-60 gyoza / potsticker wrappers
- vegetable oil
- 1/4 cup black vinegar
- 2 tbsp soy sauce
- 1 tbsp ginger, julienned
Instructions
Mushroom, Quinoa and Bok Choy Potstickers recipes serves 4 original recipe by fmitk.com.
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