Crab Pappardelle With Orange Zest recipes
Ingredients
- 7 ounces pappardelle
- mild olive oil
- 2 bird's eye chilies, seeded and finely diced
- 6 tablespoons white crab meat, freshly cooked
- 7 tablespoons white wine
- juice and zest of 1 orange
- 1 1/2 tablespoons fresh flat-leaf parsley, roughly chopped
- extra-virgin olive oil
- sea salt
- black pepper
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