Sweet Pea Crab Crostini
Ingredients
- 1 tablespoon unsalted butter
- 1 small onion, diced
- 1 (16oz) bag frozen peas
- ¼ cup white wine
- 1 teaspoon salt
- 1 baguette, sliced and lightly toasted
- 1/2 cup fresh chopped chives
- 1 lemon, juiced
- 2 tablespoons mayonaisse
- 1 tablespoon dijon mustard
- 1/2 teaspoon honey
- 8 oz lump crab meat
- 1/2 pound snap peas, stems removed, and finely sliced
- salt to taste
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